Coffee bath, for tiramisu with an extra character.
Coffee, with its intoxicating aroma and flavor, is one of the oldest and most popular infusions in the world. Celebrated in all its forms and in many forms, in 1732 Bach in his "Kaffeekantate" praises his love.
OUR COFFEE BATH ...
Coffee is a syrup that we obtain from the distillation of coffee beans, mixed with coffee infusion and then processed to make it ideal for use in pastry. Ideal for soaking ladyfingers (or pavesini) used for tiramisu, or to make cakes to which you want to give the characteristic coffee flavor.
WHAT WE OFFER YOU FOR YOUR DESSERTS ...
- a bath ready for use
- low alcohol content
- 100g of coffee syrup are ideal for 1kg of sponge cake
- typical coffee color
- toasted and typical flavor
- for desserts to give the unmistakable flavor and color of coffee
