Authentic taste of oranges in a velvety aroma!
The Orange Emulsified Aroma is a creamy aroma obtained from the processing of essential oils of Sicilian oranges, blended and emulsified under vacuum with the addition of natural components and emulsifiers, on a sweet maltodextrin base.
DOSES AND RECOMMENDATIONS FOR USE:
- a velvety aroma
- scent and taste of real orange
- obtained with orange essential oil
- thanks to the presence of emulsifiers, it facilitates the leavening of the dough
- without dyes
- ideal for leavened products such as brioches, croissants, panettone or colombe
- also suitable for creams, whipped masses or butter creams
- 5/8 gr per 1kg of dough or cream
- package with dispenser spout
- one dose is equivalent to 1 gr
- to be mixed together with the fat part, butter, margarine, oil, lard which will then be combined with the rest of the dougho