Delicacy and Almond fragrance!

How many almonds does it take to feel the almond flavor With the Almond emulsified aroma, a few drops will give taste and aroma to your desserts. Obtained from the cold extraction of almonds on a sweet base, then mixed with emulsifiers. 

IN SUMMARY:

• a velvety aroma 
• aroma and taste of almond 
• obtained with real almonds
• thanks to the presence of emulsifiers, it facilitates the leavening of the dough
• without dyes

DOSES AND RECOMMENDATIONS FOR USE:

• ideal for leavened products such as brioches, croissants, panettone or colombe
• also suitable for creams, whipped masses or butter creams
• 5/8 gr per 1kg of dough or cream
• package with dispenser spout
• one dose is equivalent to 1 gr
• to be mixed together with the fat part, butter, margarine, oil, lard which will then be combined with the rest of the doughto