Sweet and fragrant like a freshly squeezed lemon!

The Lemon Emulsified Aroma is a velvety aroma, made from the cold extraction of Sicilian lemon peels combined with a sweet base, mixed and emulsified with emulsifiers.

IN SUMMARY:

• a velvety aroma 
• aroma and taste of a freshly picked lemon
• obtained with Sicilian lemon peel
• thanks to the presence of emulsifiers, it facilitates the leavening of the dough
• without dyes

DOSES AND RECOMMENDATIONS FOR USE:

• ideal for leavened products such as brioches, croissants, panettone or colombe
• also suitable for creams, whipped masses or butter creams
• 5/8 gr per 1kg of dough or cream
• package with dispenser spout
• one dose is equivalent to 1 gr
• to be mixed together with the fat part, butter, margarine, oil, lard which will then be combined with the rest of the doughto