The characteristic scent of a freshly baked croissant in a liquid aroma for cakes, creams or ... croissants!

Few things beat the goodness of a croissant in the morning, that fragrant scent of butter combined with more citrus notes, which make these puffed sweets among the most popular breakfasts. A flavor and scent that we have enclosed in our liquid croissant aroma, ideal for giving more flavor to croissants and brioches or for shortbread or desserts to which you want to give a briochy scent.

CHARACTERISTICS AND DOSES OF USE:

• 2gr 60 drops per 1kg of dough or creamema)
• strong concentration
• intense scent of croissants
• ideal to characterize brioches, croissants or desserts